Sustainable food advocates like the Grace Communications Foundation and the Blue Ocean Network are actively driving a food movement to educate and help people make healthier and safer food choices, from supporting local food farmers to learning about the Marine Stewardship Council (MSC) and Forest Stewardship Council (FSC).
Food logistics play a large part in sustainable gastronomy, from the packaging and storage to the actual transportation. Careful planning helps reduce wastage, preserve freshness and meet seasonal pricing deadlines.
Careful planning (in food logistics) helps reduce wastage, preserve freshness and meet seasonal pricing deadlines
Got a food import and export project? From fruits to fish to fudgesicles, we’re on it like cheese on toast!